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CalamariCalamari steak freshly prepared to each order.Lightly breaded in our 5 herb rub. Served withchipotle & ranch dressing.10Frog LegsBet you didn't think we'd have these! Marinated inseasoned buttermilk, then coated with a Cajun-spicedbatter and deep-fried to a golden brown. Served withroasted chipotle sauce.9 1/2Roasted GarlicSlow roasted and accompanied with creamyBrie cheese, tomato chutney and crostini.7 1/2Stuffed MushroomsFresh baked with a traditional tangy, hotspinach & artichoke cheese filling.9 1/2Skewer PlateChicken, Beef Filet and Shrimp skewers charbroiled andserved with a BQQ and a sesame teriyaki sauces.11Roasted ChickenHalf Chicken marinated and slow-roasted in ourrotisserie. Great fun to share with friends as anappetizer or to-go.9 1/2