Our ribs and chicken are cooked throughout the day to ensure freshness.
All specialty dinners served with garlic mashed potatoes, rice, or beer fries,
chef’s vegetables and fresh baked bread.
Tell us how you like your steaks!

Rare – very red, cool center.
Medium Rare – red, warm center.
Medium - pink center.
Medium Well – slightly pink center.
Well – cooked throughout, no pink.

Rotisserie Chicken
A half fresh chicken infused with our herb blend and basted in its own
natural juices. Slow cooked to perfection throughout the day.
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Sauteed          Sauteed
    Spinach         Mushrooms
 3.50                  3.50

 Filet Mignon
Tender, dry-aged Certified Black Angus
beef cooked to perfection & drizzled
with a rich Bearnaise sauce.
28

Pan-Seared Rack of Lamb
Seasoned with lemon, rosemary, and
garlic and finished in our wood oven.
21

Prime Rib
Our choice 21-day dry-aged Certified Black
Angus prime rib is hand-rubbed with our
special blend of seasoning then slowly-roasted
to perfection. While it lasts.
24

Pork Chops
Succulent pork chops slowly charbroiled &
topped with our own delightful apple, onion,
and tomato sauce. You've never had chops
like this before.
20

 Braised Short Ribs
Bone in short ribs slowly braised in
our Red Ale atop mashed potatoes
smothered in a beer reduction
and vegetables.
21

BBQ Ribs
A whole rack of succulent charbroiled
hickory-smoked pork ribs. Brushed
with our Chef’s own molasses
BBQ sauce.
22

Cowboy Steak
A thick, one-pound center cut rib-eye
dry-aged Black Angus steak charbroiled
until you say when. Boldly seasoned
with fresh cracked pepper and topped
with seasoned butter.
25

Grilled Duck
Duck breasts drizzled with an
orange-lime glaze. Served
with sauteed spinach and
mashed potatoes.
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