Bread Pudding
Traditional recipe chock full of apples and raisins.
Topped with our Chef's own whiskey sauce.
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Peach Cobbler
An abundance of California peaches tossed with cinnamon
and sugar.Capped with our Chef's sugary crust.
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Decadent Chocolate Cake
Chocolate indulgence for the most distinguished of tastes. A three-layer
chocolate chiffon cake. Each layer brushed with a Kahlua sauce, then
layered with espresso butter cream followed with a chocolate mousse.
Finally dressed in a perfect coating of chocolate and pecans.
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Creme Brulee
“Burnt cream”, a rich custard infused with fresh vanilla bean & topped
with a hard sugar crust. Ask your server for our current selection.
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Cheese Cake
New York Style cheesecake drizzled with sweet red cherries.
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Brownie
Chewy, soft pecan brownie served warm with a scoop of
vanilla bean ice cream and topped with chocolate sauce.
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Apple Pizza
Baked cinamon apples and cream cheese icing placed on
pizza dough and baked to perfection.
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